At Sūna we serve inventive, seasonal cuisine combining modern and classic techniques. Our hope
is to apply these techiques in a way that showcases the bounty of beautiful ingredients available to us.

 

We offer a 4- or 8-course tasting menu for 48 and 78 dollars respectively.

 

Root Vegetable

Raw Pickled Candied – Arugula – Brown butter

 

OR

Allium Consommé

Yolk – Chervil – Salsify

Potato

Cashew cream – Lardo – Turnip

 

OR

Dashi Custard

Scallop – Mushroom – Radish

 

 

Fowl

Grains – Sunchoke – Broccoli

 

OR

Pork

Tahini – Kale – Daikon


Hibiscus

Black sesame – Cremeux – Lime

 

OR

 

Chocolate

Orange – Mostarda - Crème fraiche sponge

Root Vegetable

Raw Pickled Candied – Arugula – Brown butter

Mackerel

Charred eggplant – Husk cherry – Elderflower

Dashi Custard

Scallop – Mushroom – Radish

Shellfish

Carmelized yogurt – Nori – Fennel

Fowl

Grains – Sunchoke – Broccoli

Pork

Tahini – Kale – Daikon

Apple

Cilantro – Sorghum – Malted milk

Hazelnut

Condensed milk – Cocoa – Hazelnut butter